| Home baked breads, balsamic reduction (V) | £3.95 |
| Always homemade soup with a chunk of bread | £6.25 |
| Chicken liver & Madeira pate wrapped in prosciutto with onion compote & toast | £6.50 |
| Garlic wild mushrooms with toast & Wyfe of Bath shavings (V) | £6.50 |
| Smoked salmon with caper & lemon dressing brown braed & butter | £8.00 |
| Huntsman’s Board - Charcuterie of English meats, roasted Priory Farm vegetables, chutneys, slow roast tomatoes, bread & butter | £15.25 |
| Fisherman’s board - Breaded homemade fish goujons, Cornish soused mackerel, garlic king prawns, roasted Priory Farm vegetables, chutneys, slow roast tomatoes, bread & butter | £15.25 |
Roasted tomato & purple sprouting broccoli tart mixed salad | £9.95 |
| Pan fried gnocchi, with wild mushroom truffle oil & tarragon cream topped with old Lyburns shavings | £9.95 |
| Whole Cornish lemon sole, caper butter, Priory Farm roast veg, greens and roasted new potatoes | £17.00 |
| Three Daggers fish pie, smoked haddock, white fish, salmon, king prawns, cheesy mash, Priory farm vegetables | £13.95 |
| King prawn linguini with chorizo, tomato & chilli, lemon & dill crème fraiche | £14.00 |
Proper pie of the day encased in best of both short crust pastry bottom puff pastry top with gravy | £12.75 |
| Three Daggers Bacon Cheeseburger pickled cucumber chutney coleslaw & triple cooked chips | £12.25 |
Lamb burger pickled cucumber chutney mint yoghurt triple cooked chips & onion rings | £12.25 |
| Duck Breast, orange braised endive and colcannon | £15.75 |
| 8oz Sirloin or Fillet steak, triple cooked chips, chestnut mushrooms & blue cheese sauce | £19.00 £24.00 |
| Mixed leaf salad |
| Priory Farm Vegetables |
| New potatoes |
| Creamed mashed potato |
| Triple cooked chips |
| Winter Slaw red & white cabbage, carrots, celeriac, red onion beetroot Chilli jam & roasted cashews |
| Hand Torn Free Range Happy Chicken Caesar |
| Priory Farm mixed leaves, olive oil |
| Greek salad feta cheese fresh mint,olives, red onion & Priory farm leaves |
| Wild & white rice, garden peas, roast pine nuts & cranberry salad with sesame & soy dressing |