| Sticky toffee pudding, sticky toffee sauce & vanilla pod ice cream | |
| Treacle tart & homemade custard | |
Three Daggers bread & butter pudding, homemade custard | |
Rice pudding, jam, vanilla pod ice cream | |
Orange & ginger nut biscuit posset | |
Chocolate mousse, homemade peppermint cream | |
| Trio of home made ice creams or sorbets |
| Chocolate mousse, Sticky toffee pudding & treacle tart with ice cream & custard | £12.50 |
| Muscat de Saint Jean de Minervois, Domaine de Barroubio | 4.35 | £21.00 |
| Semillon Sauvignon Cane Cut Xanadu | 5.85 | £28.00 |
| Bath Blue - Classic blue veined cheese made with organic milk from their own Friesian cows & matured in stone ripening rooms. | £3.00 |
| Wyfe of Bath - Succulent, nutty &creamy. Semi hard cheese made by placing the curd in cloth lined baskets to which it retains the shape. | £2.75 |
| Coastal Cheddar - From Ford Farm it has been aged for up to 15 months to give it a deliciously sweet, distinctive flavour. | £2.50 |
| Bath Brie - Perfectly made Brie..."has an authentic mix of creaminess and a delicious rind" - Daniel Edgar Head Chef The Three Daggers | £3.00 |